Sunday Lunch

12pm - 3pm

1 course £9.5 / 2 courses £14.5 / 3 courses £18.5

(sample menu)

starters

white onion & stilton soup, savoury scone

smoked salmon terrine, marie rose, pickled cucumber & crispy quail eggs

wild mushroom gnocchi, poached hens egg

roasts

black peppered chicken

honey mustard ham

country valley topside of beef

(all roasts are served with yorkies, duck fat roasts, seasonal veg & gravy)

plenty of specials available on the day

puddings

chocolate mousse, brûlée banana, peanut butter ice cream & pistachio

treacle sponge & black lions custard

textures of yorkshire rhubarb & custard
selection of cheese, quince jelly, oat biscuits (£3 supplement)

ice cream affogato, hazelnut & single shot espresso