Black Lion Thirsk

Dinner

starters

white onion and stilton soup, savoury scone £5.50 (v)

smoked salmon terrine, marie rose & pickled cucumber £6.95

irish stew, crusty baked sour dough £6.95

crispy belly pork, black pudding bon bon & textures of apple £6.95

artisan bread & olives £1.75 (v)
mains

baked coley, seared baby gem, mash topping foam & warm tartar sauce £15.95

slow cooked beef brisket, celeriac, baby root vegetables & guinness sauce £15

black lions seafood chowder £15

confit duck leg, samphire & pea fricasse, crispy hens egg £16 

fresh shetland moules mariniere, farmhouse loaf £6.95 / £12

chefs choice of steak with grilled tomato, wild mushrooms, crispy shallots & chunky chips (see board for details)
sides £2.95

chunky chips

chefs choice of veg

buttered new potatoes

side salad 
puddings

chocolate mousse, brûlée banana, peanut butter ice cream & pistachio £5.50

black lions sticky toffee pudding £5.50

textures of yorkshire rhubarb & custard £5.50

selection of cheese, quince jelly, oat biscuits £8.50

ice cream affogato, hazelnut & single shot espresso £4